2 cups chicken broth
2 1/2 cups broccoli
1/2 cup chopped onion
1 cup milk
2 tablespoons all-purpose flour
1 cup (or so) shredded cheddar cheese
fresh oregano, salt, and pepper to taste
1. Bring broth to a boil.
|2 1/2 cups of broccoli. We might need a new measuring cup soon. Maybe.|
3. In a separate bowl, slowly add milk to flour, and mix until well blended.
4. Once the broccoli is tender, blend the broccoli broth slightly, so it still is a little chunky, but not big pieces.
|Like this. Takes about 1 second in our Reagan-era blender.|
6. Add the grated cheese and stir it until its melted. Add salt and pepper.
|Final product tasted suspiciously delicious. And cheesy.|