1 cup water
1 cup chopped red bell pepper
1 cup chopped green bell pepper
|1 + 1 doesn't always equal 2|
1/8 teaspoon garlic powder
1/8 teaspoon red pepper flakes
2 cups packed coarsely chopped swiss chard
|Swiss chard from the garden!!|
1 cup quartered cherry tomatoes
1/4 cup chopped fresh basil leaves
1 tablespoon olive oil
2 tablespoons bread crumbs
1. Chop! And preheat broiler.
2. Bring water to a boil in large ovenproof skillet; add bell peppers, barley, garlic powder and red pepper flakes. Reduce heat; cover and simmer 10 minutes or until liquid is absorbed and barley is tender. Remove from heat.